a last time, which is really more like a squid fritter, we decided to make a real squid pizza for dinner. The squid fritter was really good, in fact, much better than the squid pizza turned out. We bought something frozen that looked like it could be squid (or possibly sea cucumber, or something). Luckily, when it thawed it did turn out to be squid. Lee also wanted mushrooms so we got oyster mushrooms. They're creepy looking.
I made dough and sauce and we got what was considered pizza cheese at the store. I know there was Parmesan and I think mozzarella in there, but it really didn't taste like actual cheese. Mmmm, squid and mushroom pizza.
We made two pizzas, one squid and mushroom for Lee and one cheese with some squid bits for Ana. Squid is not a great pizza topping. The cheese product they have here is also not a great pizza topping. Another food tried in the name of science. Or something.
1 comment:
As a cheese lover I must ask: what about the cheese there is unfriendly to the pizza? The picture of the cooked (mainly)cheese pizza looks pretty good.
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